The RingSide Grill’s Executive Chef, Edward Higgins, serves up uniquely crafted American fare with influences from around the globe. The neighborhood go to for lunch, dinner and lively Happy Hours - 7 days a week, the Grill uniquely offers sweeping views and fireside dining in an indoor-outdoor venue just 15 minutes from downtown.
The menu ranges from gourmet burgers, signature steaks and rotisserie chicken, to flatbread pizzas, pork chops and of course, RingSide’s famous onion rings. In the bar you will find 14 locally crafted beers and cider on draft alongside a dozen wines as well as expertly made cocktails.
RingSide Hospitality Group is owned and operated by the Peterson family - Third generation owners of the RingSide restaurants. For over 70 Years the family has had a premiere place in the Portland restaurant scene. Whether you are having Northwest Certified Angus Beef Dry Aged Steaks at the RingSide Steakhouse, the freshest Columbia River Salmon at the RingSide Fish House, or the Rotisserie Chicken at the RingSide Grill – their commitment to you is to provide the highest quality food and beverage, with the best service in elegant and comfortable surroundings.