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Handcrafted Food and Drink.

14021 NE Glisan Street Portland, OR 97230
(503) 255-0750

Great meal - We had a very nice dinner for my husband’s birthday. Brought friends with us and they also enjoyed. The service was great and the food delicious! We will definitely suggest to others and also come back when we can.
— OpenTable Diner Apr.2016

 

Dining Room Hours:

Brunch: 11:00-2:30pm Saturday & Sunday
Lunch: 11:00-2:30pm Monday-Friday
Dinner: Mon-Thurs - 5-10pm • Fri & Sat 5-11pm • Sun 4-9pm

Lounge:
Mon-Thurs: 11:00 am-10 pm • Fri & Sat: 10:00 am-11 pm • Sun: 10:00–10 pm
Happy Hour: 7 Days a Week 2:30-6:00pm & 8:30pm - Close

RingSide Experience

The RingSide Grill offers modern cuisine using classic techniques for craveable and compelling dining in an indoor-outdoor venue that offers sweeping views and fireside dining.

Born with the DNA of America's Great Steak Houses, The RingSide Grill offers lunch, dinner and lively Happy Hours - 7 days a week.   Known as the neighborhood ‘go-to’ restaurant for 36 years under the banner of RingSide Steakhouse-Eastside, the RingSide Grill is sure winning over crowds with its family friendly Grill menu.   Executive Chef Edward Higgins will serve up uniquely crafted American fare with influences from around the globe.  The menu will range from gourmet burgers, signature steaks and rotisserie chicken, to flatbread pizzas, pork chops and of course, RingSide’s famous onion rings. The newly renovated bar offers a large selection of locally crafted beer and cider as well as expertly made cocktails including two on draft.   

RingSide Hospitality Group is owned and operated by the Peterson family - Third generation owners of the RingSide restaurants. For over 70 Years the family has had a premiere place in the Portland restaurant scene. Whether you are having Northwest Certified Angus Beef Dry Aged Steaks at the RingSide Steakhouse, the freshest Columbia River Salmon at the RingSide Fish House, or the Rotisserie Chicken at the RingSide Grill – their commitment to you is to provide the highest quality food and beverage, with the best service in elegant and comfortable surroundings.

Edward Higgins

Executive Chef, RingSide Grill

 

 

 

Private Dining

Let our sales professionals arrange your next event. We have the experience you can trust to make your reception, business meeting or special occasion - one your guests will remember. Whether you are planning for a golf tournament or creating the perfect wedding reception, we have the facilities for groups of any size, both large and small. Our team of culinary experts and event planners will take all the worry out of your special day or night. We provide everything you need from Fireside Dining to Sweeping Views.

For more information, please email Emily Olsen

ORIGINAL FARE

The Secret Behind Wagyu Beef

We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.

Watch video here.......

Eater PDX: Best Portland Outdoor Dining Patios! The eastside spinoff of downtown's classic steakhouse is situated on the Glendoveer Golf Course, which makes for some lovely rolling green views. It reopened in early 2015 with a makeover, and it still has firepit tables on the outdoor patio. The menu is loaded with dry-aged beef, rotisserie chicken, gourmet burgers, a smart list of wines by the glass, as well as cocktails made from local spirits, and it has one killer happy hour seven days a week. Read More...

Eater PDX: Best Portland Outdoor Dining Patios!

The eastside spinoff of downtown's classic steakhouse is situated on the Glendoveer Golf Course, which makes for some lovely rolling green views. It reopened in early 2015 with a makeover, and it still has firepit tables on the outdoor patio. The menu is loaded with dry-aged beef, rotisserie chicken, gourmet burgers, a smart list of wines by the glass, as well as cocktails made from local spirits, and it has one killer happy hour seven days a week.

Read More...

Herb Encrusted Baked Petrale Sole 

Herb Encrusted Baked Petrale Sole 


3-Course Portland Dining Month Menu at RingSide Grill

3-Course Menu includes a glass of red or white wine when ordered before 6pm or after 8:30pm and from 4pm to 9pm on Sunday.

Start With Your Choice of

Mixed Green Salad or Soup du Jour

Entrée Choices

*½ Rotisserie Chicken $24
Braised Greens, Candied Sweet Potatoes, Monticello Vinaigrette
Suggested Pairing: Pinot Gris, Matello, Willamette Valley, OR ’12. $9 glass

*Columbia River Steelhead $29
Parsnip Puree, Marinated Swiss Chard, Millenium Farms Pears, Balsamic
Suggested Pairing: Chardonnay, Garnier Vineyards, Columbia Gorge, OR '14 $9 glass

Red Wine Braised Pot Roast $29
Roasted Vegetables, Garlic Mashed Potatoes
Suggested Pairing: Red Blend, Proletariat Prolo, Columbia Valley, WA '12. $10 glass

Finish With Vanilla Custard & a Choice of Two Toppings

Toppings

bourbon caramel  ●  caramelized peanut  ●  chocolate fudge  ●  double chocolate browniegraham cracker almond crunch  ●  oatmeal cinnamon streusel  ●  olive oil and Jacobsen sea salt pecan praline  ●  pistachio toffee  ●  red velvet cake  ●  red wine dried cherry compote  ● roasted white chocolate blondie  ●  rosemary butterscotch apple  ●  toasted pine nut ● saffron poached dried apricot  ●  shortbread crumble  ●  sour cream cheesecake

18% gratuity added for parties 8 or more.  This menu is not available for large groups. We can accommodate up to 14 guests with this menu

RingSide Grill Only: Tournaments

Thank you for choosing the Glendoveer Golf course for your Tournament. RingSide Steakhouse provides all the Food & Beverage needs for these events. Please check out the menus and contact us to book your Tournaments’ catering event at least four(4) weeks in advance.

Contact: Emily Olsen
Phone: 503 255 0750

Pricing and Availability Subject to Change

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