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Handcrafted Food and drink

This is our tenth dinner at the Grill and everything was great. The service from being greeted and remember by Rob to the very courteous and attentive service staff was very pleasant. The food was great as always, our family favorites are the Onion rings, the Surf and Turf . The steaks are always tender and flavorful, the double baked potatoes was amazing tasty and the carrot cakes was rich.....
— OpenTable Diner April 2017

Dining Room Hours:

Brunch: 11:00am-2:30pm Saturday & Sunday
Lunch: 11:00am-2:30pm Monday-Friday
Dinner: Mon-Thurs - 5pm-9pm • Fri & Sat 5pm-10pm • Sun 4pm-9pm

Lounge:
Sun-Thurs: 11:00am-10pm • Fri & Sat: 11:00am-11pm
Happy Hour: 7 Days a Week 2:30pm-6:00pm & 8:30pm - Close

RingSide Experience

The RingSide Grill’s Executive Chef, Chris Turke, serves up uniquely crafted American fare with influences from around the globe.  The neighborhood go to for weekend brunch,  lunch, dinner and lively Happy Hours - 7 days a week, the Grill uniquely offers sweeping views and fireside dining in an indoor-outdoor venue just 15 minutes from downtown.

The menu ranges from gourmet burgers, signature steaks and rotisserie chicken, to flatbread pizzas, pork chops and of course, RingSide’s famous onion rings.   The chefs at RingSide Grill plant and source from an on-site herb and tomato garden and incorporate these fresh elements into several aspect of the menu.  Executive Sous /Pastry Chef Nick Flores’ frozen custard program is a highlight of the dessert menu, offering genius combinations of delicious toppings – also perfect for a ninth hole snack.    In the bar you will find a large selection of expertly made cocktails including two on draft. The beverage program continues to support the best Oregon winemakers and brewers with 21 taps of local beer, wine, and cider on draft, and even offers growlers to go in two sizes.

RingSide Hospitality Group is owned and operated by the Peterson family - Third generation owners of the RingSide restaurants. For over 70 Years the family has had a premiere place in the Portland restaurant scene. Whether you are having Northwest Certified Angus Beef Dry Aged Steaks at the RingSide Steakhouse, the freshest Columbia River Salmon at the RingSide Fish House, or the Rotisserie Chicken at the RingSide Grill – their commitment to you is to provide the highest quality food and beverage, with the best service in elegant and comfortable surroundings.

Executive Chef, Chris Turke

Christopher Turke moved to Oregon from Northern California in 2002. While he was born in Santa Rosa, CA, Portland is now his home.

Upon graduating from the California Culinary Academy in 1996, Christopher joined Micheal Mina’s team at Aqua in San Francisco. He then went on to join the culinary team at Cake Bread Cellars before making his way to Kuleto’s Restaurant as Executive Sous Chef in 1999.

In 2002 Chef Turke moved to Portland and joined South Park as Executive Sous Chef.   Chef then made the move to RingSide Steakhouse in 2005 and was named Executive Chef to oversee the full culinary program at the Eastside RingSide Steakhouse in 2010.    Looking to expand his horizons, Chef Turke, took time away from the company when the then steakhouse close. He came back to his culinary home, now the RingSide Grill, at the start of 2017.

 

Private Dining

Private Dining Brunch Menus
Private Dining Lunch Menus
Private Dinner Menus
Private Dining Reception Menus

Let our sales professionals arrange your next event. We have the experience you can trust to make your reception, business meeting or special occasion - one your guests will remember. Whether you are planning for a golf tournament or creating the perfect wedding reception, we have the facilities for groups of any size, both large and small. Our team of culinary experts and event planners will take all the worry out of your special day or night. We provide everything you need from Fireside Dining to Sweeping Views.

For more information, please email Emily Olsen

Weekend Brunch: RingSide Grill - Portland, Oregon

If there’s one thing Portlanders love – it’s brunch.

So when Ringside Grill in NE Portland invited us to check out their new brunch menu, we hopped in an Uber and headed about 15 minutes away from downtown to their clubhouse dining room attached to the Glendoveer Golf Course.

Read more here...

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Edward Higgins IN at RingSide Grill; Launches Beefy Brunch

The more casual version of Uptown's Ringside SteakhouseRingside Grill has a new executive chef, Edward Higgins, and as one of his first moves in the kitchen, he's bringing brunch Saturdays and Sundays, from 11 a.m. to 2:30 p.m. Brunch launches this weekend at the expansive restaurant surrounded by the Glendoveer Golf Course.

Read more here...


Eater PDX: Best Portland Outdoor Dining Patios! The eastside spinoff of downtown's classic steakhouse is situated on the Glendoveer Golf Course, which makes for some lovely rolling green views. It reopened in early 2015 with a makeover, and it still has firepit tables on the outdoor patio. The menu is loaded with dry-aged beef, rotisserie chicken, gourmet burgers, a smart list of wines by the glass, as well as cocktails made from local spirits, and it has one killer happy hour seven days a week. Read More...

Eater PDX: Best Portland Outdoor Dining Patios!

The eastside spinoff of downtown's classic steakhouse is situated on the Glendoveer Golf Course, which makes for some lovely rolling green views. It reopened in early 2015 with a makeover, and it still has firepit tables on the outdoor patio. The menu is loaded with dry-aged beef, rotisserie chicken, gourmet burgers, a smart list of wines by the glass, as well as cocktails made from local spirits, and it has one killer happy hour seven days a week.

Read More...

Herb Encrusted Baked Petrale Sole 

Herb Encrusted Baked Petrale Sole 


RingSide Grill Only: Tournaments

Thank you for choosing the Glendoveer Golf course for your Tournament. RingSide Steakhouse provides all the Food & Beverage needs for these events. Please check out the menus and contact us to book your Tournaments’ catering event at least four(4) weeks in advance.

Contact: Emily Olsen
Phone: 503 255 0750

Pricing and Availability Subject to Change

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